Sunday, March 20, 2011

Saborea: A Culinary Fest In Puerto Rico

Puerto Rico is the place for great food. The annual Saborea Puerto Rico food festival will take place  this April 1-3, in San Juan.  Food lovers will be flocking to the island to take part in Saborea Puerto Rico. 

Saborea Puerto Rico was created to celebrate the Caribbean traditions, and worldwide flavors, that can be found all around the island of Puerto Rico. The event will bring together celebrities, and master chefs for a weekend of activities including demo kitchens, wine seminars, and a Tasting Pavilion.

Escambrón Beach in Puerta de Tierra is the location for this gastronomic feast.   Each day, guests visiting the Saborea Puerto Rico Village will enjoy samples from Puerto Rico’s finest restaurants. Demo kitchens will provide visitors with the opportunity to be able to learn the techniques, and ingredients to prepare recipes the way the experts do.

Over 50  international and local culinary personalities are schedule to take part in the event.
Local chefs Roberto Trevino, Mario Pagán, Giovanna Huyke, Marisoll Hernández, Angel Santiago, Efraín Cruz, Fernando Parrilla, Mario Ferro, Germania Diaz, Juan Peña and Pablo Budet, have already confirmed their participation to show off the tasty dishes, that have positioned Puerto Rico as the gastronomic capitol of the Caribbean.
Also, notable chefs, Govind Armstrong of Los Angeles; Douglas Rodríguez and Harry Pagancoss of Miami; Denisse Oller, Alex García and Maximo Tejada from New York; and Francisco Castro and Kalych Padro of Panamá will be participating.

If you enjoy food and wine, bring your appetite, and do not miss Saborea Puerto Rico, the best culinary event in the Caribbean.

Have you been to Saborea?  What was your experience?  Share your thoughts.


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