|Ingredients to make Coquito|
Here is the recipe to make Coquito. This recipe is quick, easy, and has less fat and calories without sacrificing taste.
1 bottle of Bacardi white rum (750 liters)
2-15 oz cans canned cream of coconut
2-12 oz cans fat free evaporated milk
2-14 oz Eagle fat free condensed milk
1-1/2 cups of Eggbeaters regular egg substitute
1 teaspoon vanilla
1 pinch of salt
cinnamon to taste
Mix egg substitute with evaporated milk in blender.
When blender is full, pour contents into large bowl
and continue blending.
Continue adding and blending ingredients, except
for cinnamon, salt and vanilla.
When all the ingredients are well mixed and in
large bowl, stir in vanilla and pinch of salt.
Sprinkle with cinnamon to taste and stir until well
Use funnel to pour into 4-5 clean glass liquor or
wine bottles. Do not use plastic bottles. Do not
fill all the way to the top as you must shake well
Store in the refrigerator and serve cold in liquor
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